Armenian lavash rolls are gaining more and more popularity. And this is not surprising, because an easy-to-prepare dish will be a great snack for unexpected guests, a delicious breakfast for the whole family or a beautiful addition to any meal. In addition, today a huge number of recipes for making a pita roll are known, and your imagination will allow you to bring something new to the dish every time.
It is necessary
-
- pita bread - 3 pcs;
- mayonnaise - 500 g;
- parsley - a large bunch;
- mushrooms (any) - 700 g;
- cheese - 350 g;
- butter (for frying).
Instructions
Step 1
Take the first sheet of pita bread. Spread it out on the table and brush generously with mayonnaise. Wash the parsley and chop finely. Then spread evenly over the mayonnaise and cover with a second sheet of pita bread.
Step 2
Wash the mushrooms. Chop them finely and fry in butter until golden brown. Don't forget to salt to taste. Lubricate the second sheet of pita bread with mayonnaise and put the fried mushrooms on it.
Step 3
Cover with a third sheet of pita bread on top, and sprinkle with mayonnaise in the same way. Grate the cheese on a coarse grater. Place on top of mayonnaise.
Step 4
Roll up the roll. To do this, carefully grasp one of the edges of the pita bread and begin to slowly twist it. Make sure that the filling does not fall out. Moreover, if you roll the roll up not too tightly, you will not be able to cut it beautifully later. Wrap the finished roll with plastic cling film. Form it into a flat cylindrical shape and place in the refrigerator for at least 1 hour. When serving, cut into portions and garnish with parsley.
