Who doesn't love pilaf? Most likely, this question is rhetorical. To be able to cook delicious, crumbly, aromatic pilaf is a valuable skill for a hostess. Fortunately, cooking pilaf with chicken in a slow cooker is not at all difficult, especially if you have a step-by-step recipe with a photo in front of you.
It is necessary
- - rice (one and a half glasses),
- - chicken meat (400 g),
- - onions (1 piece),
- - carrots (2 pieces),
- - garlic (3 cloves)
- - seasonings, salt (to taste)
Instructions
Step 1
Peel the onions and cut into half rings or more finely. Put in a multicooker bowl, after adding sunflower oil to it. Set the cooking mode and leave for a while.
Step 2
The next step is to prepare carrots for chicken pilaf. It needs to be washed, peeled and chopped into strips or grated on a coarse grater. Add the prepared carrots to the onions and continue sautéing the vegetables.
Step 3
To cook pilaf in a slow cooker, you will need chicken breast, or other, more fatty parts of the chicken carcass. The meat should be cut into pieces about the size of a walnut. Place the chicken in a multicooker bowl, stir, and sauté with onions and carrots for 10 minutes.
Step 4
Rinse the rice for pilaf several times until the water becomes clear. You can use different types of rice in the chicken pilaf recipe. It is in this step-by-step version that long-grain brown rice is used. Place it in a bowl on top of the chicken and vegetables and flatten evenly. Add warm water so that it covers 1 cm. Over the rice.
Season the contents of the bowl with salt and seasonings (barberry, cumin, turmeric), and add whole cloves of garlic, pre-pierced with a toothpick. Leave the dish to cook for the time provided in the multicooker in the "pilaf" mode.
