The liver is one of the healthiest foods for human blood. Therefore, it is definitely worth including this product in your diet. Cooking it is not at all difficult, especially if you have a multicooker at hand. The dish turns out to be fast, tasty and healthy.
It is necessary
- - chicken liver, 1 briquette or tray;
- - carrots, 1 piece;
- - onion, 1 piece;
- - soy sauce;
- - Bay leaf;
- - paprika;
- - salt and pepper.
Instructions
Step 1
For quick cooking of the liver, you will need chicken. It is sold on trays or in briquettes. Rinse the fresh liver and cut into medium pieces.
Step 2
We clean onions and carrots. Cut the onion into half rings, and the carrots into small pieces.
Step 3
Add a little vegetable oil to the multicooker and fry the liver for 10-15 minutes. After that, add the onions and carrots and continue to fry for another 20 minutes. Stir our dish periodically.
Step 4
After the time has elapsed, salt and pepper the liver with vegetables, add a little soy sauce for taste and bay leaf. Add half a glass of water and set it to "stew" for an hour. You should also add a tablespoon of paprika so that the liver and gravy are not pale and look more appetizing. A side dish is well suited to the liver: potatoes, buckwheat or rice. Bon Appetit!
