Chicken liver is a delicious and inexpensive product that can be purchased at any grocery store. If desired, it will turn out to make a wonderful dish from a nondescript offal, which will not be ashamed to serve on the table. The main thing is to know a proven recipe for how to cook chicken liver.
It is necessary
- - chicken liver - 600 g;
- -large onion - 1 pc.;
- - sour cream (can be replaced with heavy cream) - 200 g;
- - wheat flour - 2 tbsp. l.
- - mustard - 1 tsp;
- -vegetable oil;
- -salt and pepper optional.
Instructions
Step 1
Rinse, dry and process (remove streaks) chicken liver. Cut the product into pieces, but not finely, in the future you should calmly turn the chicken liver over in the pan.
Step 2
Pour flour into a plate, add pepper, salt is not needed. Roll the chicken liver pieces into the mixture. It is important that the flour does not stick too tightly, otherwise the by-product will turn out to be tough.
Step 3
Lightly fry the chicken liver on both sides in vegetable oil. Turn the offal quickly, do not let it overcook.
Step 4
Transfer the chicken liver to a plate, salt if desired. In the pan where the offal was fried, fry the diced onion.
Step 5
Add the remaining flour to the pan, mix everything well. It's time to add sour cream, if it's too thick, pour water into it.
Step 6
Put a spoonful of mustard in a frying pan with sour cream, onions and flour. Season with salt, stir, add chicken liver. Simmer the ingredients together over low heat for about 3 minutes and you can turn off the gas.
Step 7
Cooked chicken liver can be served with rice, mashed potatoes, buckwheat or pasta. Fresh vegetables also perfectly complement the delicate flavor of the offal.
