Chicken liver is combined with many side dishes, it cooks faster than beef liver, and it contains almost the same amount of nutrients and vitamins. The chicken liver multicooker can be used to prepare many delicious meals for the whole family.
Multicooker chicken liver recipe
Prepare the following ingredients: 1 kg chicken liver, 200 ml cream (10%), 1 tablespoon flour, 1 onion, butter, salt, black pepper, parsley, dill - to taste.
Rinse the chicken liver well with cold water. Dry it a little and cut into small pieces. Peel the onions and cut them into cubes. Set the "Baking" mode on the multicooker, set the cooking time to 25 minutes. Place some butter, chicken liver and chopped onion in a bowl. Without closing the lid of the multicooker, fry the liver and onions, stirring occasionally.
Wash and finely chop the herbs. Add chilled cream, flour, and chopped greens to the chicken liver. Add salt and pepper and mix everything. Set the "Extinguishing" mode for 1 hour. Place the cooked dish on a plate, serve, sprinkle with sauce.
Potatoes, pasta, buckwheat or any vegetable dishes are suitable as a side dish for chicken liver.
Chicken liver in sour cream
Chicken liver cooked in sour cream with vegetables is very tasty. Prepare the ingredients: chicken liver - 500 g, onions - 2 pieces, sour cream of 15% fat content - 200 g, purified water - 1, 5 multi-glasses, sunflower oil - 2 tablespoons, salt, black pepper - to taste
Wash the chicken liver. Pour the oil into a multicooker bowl and lay out the liver. Set the "Bake" mode and timer for 20 minutes, stir the pieces of liver from time to time during cooking.
In order for chicken liver to be soft and tasty, it is not recommended to overcook or overcook it.
Peel the onion, cut it into half rings. Peel the carrots and cut them into small cubes. Add the chopped vegetables to the liver and set the Bake setting for 25 minutes. Stir the contents of the multicooker while frying. At the end of the program, add salt and pepper, add sour cream, add water and mix everything. Set the "Extinguishing" mode for 40 minutes. Place the cooked chicken liver on a plate.
Chicken liver with potatoes in a slow cooker
Try chicken liver with potatoes. You will need 500 g of chicken liver, 5-6 potato tubers, 2 onions, 200 g of hard cheese, 3 tablespoons of sour cream, salt, pepper - to taste.
Peel the onion, cut it into half rings. Pour sunflower oil into the multicooker bowl, set the cooking mode to "Baking", put the onion and fry it until golden brown. Wash the chicken liver and cut it in half. Put it in the onion, stir, close the lid and cook for 20 minutes.
5 minutes before cooking, add pepper, salt, sour cream to a slow cooker. While the liver is cooking, peel the potatoes and cut them into thin slices. Put the prepared liver from the multicooker, and put a third of the potatoes on the bottom of the bowl, on it - a part of the liver, which sprinkle with cheese grated on a coarse grater. Repeat the layer sequence, with cheese on top. Set the "Baking" cooking mode on the multicooker for 20 minutes.
