The liver can be called a very tricky food to cook. For inexperienced housewives, it often turns out to be very tough. A multicooker will greatly facilitate the process of cooking liver dishes. She does an excellent job with this product and will preserve all the nutrients it contains.
It is necessary
- - beef liver - 1kg;
- - onion - 2 pcs.;
- - tomato - 1 pc.;
- - sour cream - 3 tablespoons;
- - water - 2 tbsp.;
- - flour - 2 tablespoons;
- - vegetable oil - 2 tablespoons;
- - salt, pepper, spices and seasonings - to taste.
Instructions
Step 1
The beef liver must be rinsed in cool water to remove the maximum amount of veins, films and bile ducts. Then it needs to be cut into thin strips, 3-4 cm long.
Step 2
The onion should be cut into small half rings and the tomato should be cut into small pieces.
Step 3
The multicooker must be set to the "Baking" mode, pour oil there and heat it up for 5 minutes. Then put the pieces of liver in the bowl along with the onions. They should be fried for 15 minutes, stirring occasionally. After that, you can add flour, mix thoroughly and fry for another 5 minutes.
Step 4
Next, add the chopped tomato to the multicooker bowl and fry for another 5-7 minutes, stirring constantly.
Step 5
Now you need to add boiled warm water and sour cream to the multicooker. Then add salt, pepper, various seasonings and spices to your taste in the bowl. At this time, the multicooker must be switched to the "Extinguishing" mode, and the timer must be set for 1 hour.
Step 6
A few minutes before the end of cooking, add bay leaves and herbs. When the multicooker does its job, you can enjoy the great taste and aroma of the dish. Opening the multicooker, you will see that a very tasty sauce has formed during cooking, so it is recommended to serve the liver with some kind of side dish.
