Delicate potatoes with chicken liver in a slow cooker are very easy to cook. This hearty and incredibly tasty dish will delight your loved ones.
It is necessary
- - 6-7 potatoes
- - 500 g chicken liver
- - 1 onion
- - 1 carrot
- - salt
- - pepper
- - sunflower oil
Instructions
Step 1
We prepare the ingredients. We clean vegetables, wash the liver and cut into small pieces.
Step 2
Three grated carrots, chop the onion. Pour oil into the multicooker bowl and send the carrots and onions there. We turn on the frying mode for 7-8 minutes.
Step 3
After the signal, add the liver to the vegetables. fry for another 10 minutes.
Step 4
Cut the potatoes into cubes and put them on the liver. Salt, pepper and mix thoroughly.
Step 5
Add a glass of water and set the baking mode for 40 minutes.
Step 6
After the end of the time, open the lid and enjoy a simple and tasty dish. Sprinkle with herbs before serving.
