Step 1
Mix the cookies crushed in a blender with melted butter.
Cover the form with paper. Put a lot of cookies in it. level, tamp and put in the refrigerator for 15 minutes.
Step 2
Making the first cream:
Soak 15 grams of gelatin in 4 tablespoons of water, preferably at room temperature.
Mix 3 tablespoons of sugar with
It is necessary
- For cooking we need:
- cookies - 200 grams
- butter - 100 grams
- boiled condensed milk - 3 tablespoons
- gelatin - 30 grams
- sugar - 6 tablespoons
- sour cream - 1200 grams
- sweet vanilla curd
- bananas - 3 pieces
- frozen strawberries
- canned cherries
Instructions
Step 1
Mix the cookies crushed in a blender with melted butter.
Cover the form with paper. Put a lot of cookies in it. level, tamp and put in the refrigerator for 15 minutes.
Step 2
Making the first cream:
Soak 15 grams of gelatin in 4 tablespoons of water, preferably at room temperature.
Mix 3 tablespoons of sugar with 600 grams of sour cream. Heat the gelatin until completely dissolved and add to the cream. Mix thoroughly.
Step 3
We spread the strawberries on the cake and fill it with the prepared cream.
We put it in the refrigerator for an hour.
Step 4
Preparing the second cream:
Also soak 15 grams of gelatin.
We mix 600 grams of sour cream, condensed milk and 3 tablespoons of sugar. Heat the gelatin until it dissolves and add to the cream. Mix everything thoroughly.
Step 5
We take out the cake from the fridge. Put the chopped bananas on it and pour the second cream on top.
We send the cake to the refrigerator for 4 hours.
When the cake hardens, take it out of the mold and decorate it with baby curd and canned cherries.
