Sour cream mousse cake is easy to prepare, does not require baking, complicated ingredients and a lot of time. This dessert is suitable for people who adhere to lacto-vegetarianism, as well as those who follow the figure.
It is necessary
- For mousse:
- milk - 200 ml
- agar-agar (powder) - 1 tsp
- sour cream 15% - 25% - 500 ml
- icing sugar - 100 g
- fruit syrup, vanillin to taste.
- For the basics:
- kefir - 200 ml
- biscuit biscuits or cracker - 20-25 pcs.
Instructions
Step 1
To make a mousse cake, you need regular sour cream from the store. The fat content of sour cream is needed from 15 to 25%. It is desirable that the taste of sour cream be without acidity, although if you plan to add fruit syrup, then the acidity is not of fundamental importance. Transfer the sour cream to a deep bowl, mix with powdered sugar and beat with a mixer for 5-10 minutes. If you want a vanilla dessert, add vanillin along with the powdered sugar.
Step 2
Now you need to prepare the agar agar. This substance is obtained from algae, so agar-agar dishes are suitable for vegetarians. If agar-agar is in powder form, you just need to dissolve it in milk, put on fire, bring to a boil and cook, stirring occasionally, for 5 minutes. If agar-agar is in the form of flakes, then they must first be soaked in milk, left for 20 minutes, then bring to a boil and cook for 1 minute. Agar-agar in
flakes will take a little more than powder agar. The prepared thickener must be introduced into the sour cream mass. To do this, resume the whipping process and, without stopping whipping, add a mixture of milk and agar-agar in a thin stream. At the same stage, you can add fruit syrup if desired. Beat for 2-3 minutes.
Step 3
Make the base of the mousse cake with cookies. You will need dry biscuits such as crackers or biscuits. Make sure that this product is free of eggs. Line a 12 by 22 cm form or a round form about 20 cm in diameter with cling film. Can
use a form with removable sides, but this is not essential. The cling film should cover both the bottom and the sides of the mold, the edges of the film should hang freely. This is necessary in order to easily remove the finished dessert from the mold.
Step 4
Dip the cookies in kefir and put them in one layer on the bottom of the mold. If the cookies are round, then they can be laid out with an overlap. Put the sour cream on a layer of cookies, smooth, sprinkle with grated cookies on top. Put the mold in the refrigerator for 1-2 hours to harden. Taking the free edges of the film, gently remove the dessert from the mold. Place on a dish and carefully remove the foil. Cut into portions and serve.
