Now multi-cookers are gaining wide popularity, which have become indispensable helpers in the kitchen for the whole family. And this recipe is extremely easy to prepare, even a child can handle it! By the way, this recipe is applicable for both a multicooker and an oven.

It is necessary
- - 4 eggs
- - 1 cup of sugar
- - 100 g melted butter
- - 5 tablespoons of sour cream
- - 2 cups of flour
- - 2 tea baking powder or soda quenched with vinegar
- - 0.5 cups raisins
Instructions
Step 1
Let's start by preparing all the ingredients.

Step 2
Beat eggs, sugar until smooth and add melted butter and sour cream, continuing to beat with a mixer (blender). Then add baking powder and gradually add flour, achieving a homogeneous mass.

Step 3
Pour the resulting mixture into the multicooker bowl and add the raisins.

Step 4
In the multicooker menu, select the "Baking" mode and set it for 50 minutes, and after the end of baking we do not rush to take it out, but leave it in the heating mode for another 10-15 minutes. Then we take out, cut the cake into pieces, you can serve it to the table. Garnish with powdered sugar on top if you wish.