The classic liver cake is a dish that is equally suitable as an appetizer, as a main course, and even as a dessert for some men. Fresh, airy, tender, festive liver cake is prepared according to a simple recipe, which housewives usually share in great secret.
It is necessary
- - beef liver - 800 g,
- - carrots - 2 pcs.,
- - onions - 3 pcs.,
- - egg - 2 pcs.,
- - flour - 100 g,
- - mayonnaise - 200 g,
- - dill - 1 bunch.,
- - garlic - 1 head,
- - sunflower oil - 4 tbsp. l.
Instructions
Step 1
Wash and peel the carrots, grate on a fine grater, chop the whole onion very finely. Fry vegetables in sunflower oil until slightly golden brown.
Step 2
Soak the beef liver for 30 minutes in milk, grind in a blender or meat grinder, pre-cutting off the film, and mix with raw eggs, flour, salt, spices and 80 ml of water. Squeeze 2 cloves of garlic into the mass.
Step 3
For the liver cake filling, mix the mayonnaise with the remaining 4 crushed garlic cloves. Chop the dill finely.
Step 4
Now start making liver cake cakes. Toast the liver pancakes, pouring the liver dough in thin layers on both sides in a hot skillet.
Step 5
Spread garlic mayonnaise on hot liver pancakes and lay a layer of vegetable mixture.
Step 6
This way, shape the whole liver cake. The top layer of the liver cake can be decorated with dill, sprinkled with grated cheese or grated boiled egg.
