The main task of those who are fasting is to change themselves spiritually and morally. During fasting, restrictions are placed on the intake of certain types of food. Carrot cutlets are a lean dish that is good for the human body and helps to maintain physical strength during the period of fasting.
It is necessary
- - carrots - 1 kg;
- - semolina - 1/2 cup;
- - sugar - 1 tsp;
- - walnut kernels - 2 tbsp. l.;
- - salt;
- - vegetable oil.
Instructions
Step 1
Rinse the carrots thoroughly under running warm water. Pour clean water into a saucepan and wait for it to boil. Many housewives start cooking vegetables in cold water, and this contributes to the greatest loss of vitamins and a deterioration in taste. Dip the carrots in boiling water and cook until tender. Cooking time depends on the size of the root vegetable. Usually medium carrots are cooked for 40-45 minutes. You can check the readiness with a knife, if the root crop is soft, then the carrots are ready. Then you need to carefully drain the water and cool the carrots. Using a sharp knife, peel the main ingredient.
Step 2
Let's prepare a grater or meat grinder. It is necessary to grate the carrots on a coarse grater or pass through the middle grill of a meat grinder to get a carrot mass (minced meat). Pay attention to the resulting minced meat, if it contains a lot of water, then you need to get rid of the excess. To do this, simply squeeze the resulting mass with your hands. Add 1/4 cup semolina to the minced carrot, chopped walnut kernels, salt, sugar. Mix everything thoroughly.
Step 3
We take a tablespoon and begin to shape the carrot patties. First, we roll the balls in our hands, and then shape the cutlets. Pour the remaining semolina into a separate plate and roll over the cutlets.
Step 4
Preheat the pan and add a small amount of vegetable oil. Put the cutlets in a frying pan and fry them on each side until a golden and ruddy crust is formed. Before serving, place the finished cutlets on a flat dish and garnish with herbs, sprinkle with grated nuts on top.
