Spicy fish hedgehogs are a delicious and original dish that will come in handy not only during fasting.
It is necessary
- - fish fillet - 800 g;
- - onion - 2 pcs.;
- - rice - 0.5 cups;
- - peeled shrimps - 400 g;
- - vegetable oil;
- - flour for breading;
- - cabbage - 700 g;
- - carrots - 1 pc.;
- - bay leaves - 2 pcs.;
- - tomato paste - 2 tablespoons;
- - salt;
- - ground red pepper.
Instructions
Step 1
Pass the fish fillet 2 times through a meat grinder. Cut the onion in half and also pass through a meat grinder. Boil rice in salted water until half cooked, let cool and put in minced meat. Salt the mass, season with pepper and mix well.
Step 2
Make small cakes from minced fish, put shrimp in the middle of each and roll into balls. Roll the resulting meatballs in flour and fry on all sides in vegetable oil.
Step 3
Chop the cabbage. Peel the onion and cut into small pieces. Grate the carrots on a fine grater. Mix all vegetables. Put half in a saucepan, salt and pepper. Put meatballs on a pillow of vegetables, put the remaining cabbage and carrots on top of them. Salt everything again and season with pepper. Add a couple of bay leaves.
Step 4
Dilute the tomato paste with water and pour into a saucepan. Add the oil in which the hedgehogs were fried. Cover the pan with a lid and simmer everything over medium heat for about an hour.
