Lent lasts 40 days. This is the time of repentance and abstinence from fast food. The charter permits the use of food of plant origin. You can diversify the lean table by cooking dishes with mushrooms.
Honey mushroom soup
Pour boiled water into a small saucepan, add salt and place on the stove. Finely chop the onion, cut the medium carrots into slices. Wash the potatoes, peel and cut into small cubes. In a frying pan in vegetable oil, fry mushrooms, onions and carrots, add soy sauce, salt to taste. When the water boils, dip the potato cubes into it. After 10-15 minutes of cooking, add small noodles, then fried mushrooms, onions, carrots from the pan. Cook until tender. Serve soup with mushrooms with green onions.
Mushroom dumplings
Let's prepare the dough and minced meat for the filling. For the dough, mix flour, salt, water and vegetable oil. The filling is easy to prepare. Finely chop the mushrooms and onion and fry in vegetable oil. Add chopped fresh herbs to the filling. Let the filling cool. Roll out a layer of dough, make circles, put the filling in the center of the dumplings and stick the edges. Leave the dumplings in the refrigerator for 2 hours.
Champignon salad
Cut the mushrooms into halves and boil in salted water. Place on a sieve and fry. Cut the radish and red onion into rings. Rinse the lettuce leaves thoroughly and tear with your hands. Cut the cherry tomatoes in half. Make a salad dressing. Add balsamic vinegar, freshly ground pepper, sugar and salt to the olive oil. Mix all the ingredients of the sauce and season the salad.
Baked potatoes with mushrooms
Rinse and peel large potato tubers. Boil in salted water until half cooked. When the potatoes have cooled, cut the middle with a knife and fill with the mushroom filling. Prepare the filling: finely chop the mushrooms and onion, grate the carrots. Fry everything, salt and pepper. Then, using a teaspoon, put the mushroom filling into each potato and pour olive oil on top. We bake in the oven until tender.
Warm oyster mushroom salad
Peel the zucchini and cut into slices. Fry in vegetable oil, adding pieces of sweet bell pepper and oyster mushrooms. Mix everything, cover and simmer until tender. Prepare a salad dressing. Crush pieces of ginger and garlic, add a little wine vinegar and soy sauce. Pour the dressing over the warm oyster mushroom salad and garnish with fresh herbs.
Mushroom caviar
Soak dried mushrooms for 3 hours in warm water. Put to cook in a little water. When the mushrooms are soft, remove and discard on a sieve. Pass through a meat grinder with onions or chop in a blender. Stew the mushroom caviar a little in a pan until the excess moisture evaporates. Add salt, sugar, pepper, garlic to taste.
Baked hats
Choose chapminions with a large hat. Prepare the filling for the mushroom caps. Chop greens and tomatoes. Pour the filling into the caps and pour the olive oil over the top. Preheat the oven to 200 degrees and bake.
