Home-cooked milk sugar is good as an independent treat. It can also be used to decorate muffins and cakes. Such glaze is more plastic than usual sugar glaze.
It is necessary
-
- - 30 g butter;
- - 200 ml of milk;
- - 200 g of sugar;
- - 2 tbsp. spoons of honey;
- - vegetable oil;
- - wooden spoon or spatula;
- - stainless steel ladle;
- - silicone molds or ice mold;
- - ice.
Instructions
Step 1
Prepare the milk sugar molds by greasing them with vegetable oil.
Step 2
Pour milk into a ladle and put on fire, without bringing to a boil, add butter, sugar and honey. Cook over low heat, stirring constantly. It should boil down to about half and acquire a creamy caramel color. By this time, the mass will boil not in small bubbles, but slowly bursting large ones.
Step 3
Drop the mass on ice, roll the cooled down into a ball. If it is elastic, like plasticine, then the milk sugar is ready. Too liquid - cook some more.
Step 4
Cool the finished mass by lowering the ladle into a container with ice and cold water. Stir in the milk sugar with a wooden spoon until it lightens.
The mass will become thick and lose its viscous properties.
Step 5
Heat milk sugar over the lowest heat until plasticity appears, arrange in prepared molds.
