To enjoy delicious Italian lasagna, you don't have to fly to Rome, order a table at an expensive restaurant, or explore the store shelves in search of the right product. Make your own delicacy.
Lasagne dough
For 4 servings you will need the following ingredients: 300 grams of flour, 0.5 tsp. salt, 1 egg, 1, 5 tablespoons. vegetable oil, cold water.
Beat the chicken egg, add vegetable oil. Sift the flour through a sieve along with salt, combine with the ingredients. Start pouring in water gradually. As a result, you should have a smooth, loose dough. Form a ball out of it, then cover with a bowl and let stand for half an hour. After the time has elapsed, divide the dough into 4 parts, roll each thinly. Use a knife to shape the lasagna sheets into a rectangular shape.
Rolls with cheese filling
You can quickly prepare an original snack from a minimum of products. To do this, you will need 8 sheets of lasagna, 4 tablespoons. olive oil, 2 tsp. lemon juice. For the filling, prepare 600 grams of cream cheese, 100 grams of grated parmesan, 1 yolk, salt, pepper. To sprinkle on the finished dish, use fresh white bread, garlic, 2 tablespoons. olive oil.
Boil lasagna sheets in salted water. After 3 minutes, place them in a colander and drain completely. Prepare the filling. To do this, grind the cheese with yolk and parmesan, salt and pepper. Spread the lasagna sheets on the table, brush with cheese filling and roll into rolls.
Make a sprinkle. Chop the white bread, peel and chop the garlic. Mix ingredients with olive oil. Put the resulting bread crumbs on a baking sheet lined with baking paper, drizzle with garlic oil. Dry the crumbs, stirring occasionally, in an oven heated to 200 ° C.
Put rolls on a dish, sprinkle with bread crumbs. Whisk the olive oil with citrus juice. Sprinkle the mixture with lasagne.
Lasagne with pumpkin and sauce
To make the lasagna, you will need the following ingredients: 800 grams of pumpkin, 2 tablespoons of olive oil, ground white pepper and nutmeg, butter, and 12 lasagna sheets. To prepare the sauce, take 1 onion, parsley, 500 ml of milk, 1 bay leaf, black peppercorns, 40 grams of butter, 20 grams of flour, 100 grams of grated parmesan, salt.
Prepare the sauce. To do this, peel and cut the onion in half, wash and dry the parsley. Combine 300 ml of milk with onions, herbs, bay leaves and peppercorns, bring to a boil. After removing the milk from the heat, let it brew for 15 minutes, then strain.
In a thick-bottomed bowl, fry the flour in butter until golden brown. Gradually, in small portions, pour in the previously prepared milk mixture. Put the container with the contents on fire and bring to a boil. After 15 minutes, salt and pepper the resulting sauce, add the parmesan and beat.
Start preparing the main course. To do this, put the pumpkin on a baking sheet lined with paper, sprinkle with olive oil, salt, pepper, add nutmeg. Cover the dish with foil, bake for 20 minutes. Place 1/3 of the lasagna on the bottom of a greased dish and half of the pumpkin on top. Repeat the layer, then cover the dish with the remaining sheets, pour over the sauce, sprinkle with Parmesan. Bake the dish in the oven for about 40 minutes.
