Lasagna is a delicious and hearty dish of Italian origin. Lasagna can have any filling - bolognese sauce, mushrooms, vegetables. Plates of dough for cooking are usually sold ready-made, but you can try to make them yourself.
It is necessary
-
- 100 g flour
- 1 egg
- a pinch of salt
- some olive oil
- 1 tsp chopped greens
- dough rolling machine or rolling pin
Instructions
Step 1
Pour flour in a slide on the work surface, make a small depression in it. Break an egg into a hole, add salt, add well-chopped greens.
Step 2
Use a fork to mix the egg and flour in a circular motion. Continue to do this until the dough is steep, you will have to knead further with your hands. Do not spare your energy, the dough should turn out to be very elastic and a little shiny.
Step 3
Cover it with a bowl or plastic wrap and rest for 30 minutes to 1 hour.
Step 4
Divide the dough into 4 parts weighing from 30 to 40 grams, roll each of them with a machine to a thickness of about 1.5 mm. If you don't have a typewriter, you can use a rolling pin, but be prepared for the fact that you will have to make incredible efforts. The thinner the dough is rolled out, the tastier the lasagna will be.
Step 5
Boil water in a saucepan, add salt. Cook the layers until they float. Put the finished lasagna sheets on a plate, greasing with oil, to avoid sticking them together.
