The dumpling dough should roll out well and thinly, be elastic and be molded. In the finished form, the dough should not swell much during cooking and should be soft and delicate in taste. There are several recipes for making dough for dumplings. The dough can be kneaded with milk. Also, eggs can be excluded from the recipe. The vegetable oil added when preparing the dough will give the dough its elasticity.
It is necessary
-
- 3 cups wheat flour
- 1 teaspoon vegetable oil
- 1 egg
- 1 teaspoon salt
- 1 glass of water
Instructions
Step 1
Sift flour.
Step 2
Beat the egg lightly.
Step 3
Form the flour on the table in the water into slides with a depression in the middle.
Step 4
Pour the egg, water and oil into the hole, salt.
Step 5
Add flour from the edges and knead the dough.
Step 6
Add flour if necessary.
Step 7
Knead the dough until plastic.
Step 8
Form the finished dough into a bun, cover with cling film and leave for 30 minutes.
