Sea sauce is a feature of this recipe. It is very simple and quick to make it. You will definitely love this sauce and will become one of your favorite additions to various side dishes. It's also perfect with vegetarian chickpea or lentil cutlets.
It is necessary
- For cutlets:
- Lentils - 1 tbsp
- Greens - 1/3 bunch
- Vegetable oil for frying - 3 tablespoons
- Salt, spices to taste
- For the sauce:
- Sour cream - 8 tablespoons
- Nori seaweed - 2 leaves
- Salt, spices to taste
Instructions
Step 1
Rinse one glass of lentils in cool water. Soak lentils in purified water for 8-9 hours or overnight.
Step 2
When the lentils are ready to use, rinse and finely chop the greens. Dill, parsley, or any other herb you love will do.
Step 3
Now rinse the soaked lentils with clean water. Place it in a blender bowl, add 4 tablespoons of water. Then salt, add your favorite spices and chopped herbs. Grind all ingredients with a blender. You should get a fairly liquid mass.
Step 4
Heat vegetable oil in a skillet. Form patties from the resulting liquid mass. Sprinkle flour on the patties. Place the patties, one at a time, in well-heated oil.
Step 5
Fry the patties on both sides until they are dark and crispy. Place the cooked patties on a paper towel to absorb the excess oil, or place them on plates right away.
Step 6
Make seafood sauce. Mix sour cream with salt and spices. Black pepper, coriander, asafoetida are suitable for this sauce. Chop or finely tear the nori algae, mix with the sour cream. If you want a thinner sauce, add a teaspoon of water or cold-pressed vegetable oil, such as olive or sesame oil. Done!
