In the modern world, it is difficult to find people who would not try pizza. Indeed, this wonderful Italian dish has millions of fans. There are pizzerias in almost any city. But if you wish, you can also make pizza at home. If you have a multicooker, then the process will not take long.
It is necessary
- - frozen yeast dough - 2 plates;
- - sausage cervelat - 300 g;
- - medium sized tomatoes - 2 pcs.;
- - bell pepper - 1 pc.;
- - cheese - 250 g;
- - olives - 4 pcs.;
- - ketchup;
- - mayonnaise;
- - flour - a few pinches.
Instructions
Step 1
First, prepare your pizza toppings. Cut the sausage into small cubes. Divide the bell pepper into several parts and chop into small strips. Cut the tomatoes and olives into circles. Grate the cheese. Divide all the ingredients in half, because we will cook two pizzas at once.
Step 2
Defrost the dough. Sprinkle flour on the chopping surface. Roll out a circle with a diameter a couple of centimeters larger than the diameter of the bottom of the multicooker bowl from the plate. An even circle can be cut with a steamer basket.
Step 3
The multicooker bowl must be greased with butter. Place the rolled dough in it. Brush the surface with ketchup and mayonnaise. Take a quarter of the grated cheese and sprinkle on top.
Step 4
Distribute half of the sliced sausage and bell pepper. Place the slices of one tomato and two olives. Sprinkle the second quarter of the grated cheese over the pizza.
Step 5
Close the lid of the multicooker and set the Bake mode.
Step 6
After the beep, open the lid and remove the bowl. After a few minutes, when the pizza has cooled slightly, tilt the bowl and gently shake the pizza onto a large plate.
Step 7
To make pizza from the second layer of dough, you need to do the same with the rest of the ingredients.
