The apple is one of the most popular fruits in the world. This fruit takes pride of place in cooking. For lovers of sweets, apples are a godsend. A huge number of desserts can be prepared from them. You can go beyond the traditional charlotte if you know other recipes.
Instructions
Step 1
You can pamper your child with this dessert, or you can put it on a festive table. You will need 1 kg of apples, 100 grams of walnuts and 100 grams of condensed milk.
Wash and dry the apples, carefully cut the cone from the side of the stalk. Pour 1 teaspoon of condensed milk into each apple and put 1 walnut kernel. Place apples on a baking sheet or in a fireproof dish.
Bake until tender in an oven preheated to 180 degrees.
Step 2
For the second dessert, peel 300 grams of apples from the core and chop them finely. Dissolve and boil a tablespoon of sugar in a little water. Put apples in this water and simmer for 2-3 minutes.
Then mash the egg yolk with 40 grams of butter and 50 grams of sugar. Add chopped almonds, a tablespoon of flour, 2 tablespoons of lemon juice, and lemon zest. Last add the protein, whipped with 1 teaspoon of powdered sugar.
Grease the pan with butter, put the apples, pour the whipped mass on top and cook for 10 minutes on medium oven power.
Step 3
You can also try a Chinese apple dessert. To do this, cut the apples into large slices, dip in batter (a mixture of water, flour and salt) and deep-fry until golden brown. In a skillet, mix the water and sugar and caramelise until golden brown. Then add the apples to the caramel. Place the slices on a platter and drizzle with the rest of the caramel.
Step 4
You can make apple soufflé. To prepare it, take 4 apples, 15 egg whites, 2 cups of sugar, 1 tablespoon of butter and a tablespoon of powdered sugar.
Cut the apples into pieces and chop them in a blender. Add sugar to this puree and cook until thick. Without letting the apple mass cool, combine it with the proteins and bake in the oven. Sprinkle the finished soufflé with icing sugar.
