If you make pork goulash with this simple recipe, you have great meat with an amazing gravy. Using a multicooker when preparing goulash makes this process easy, and the goulash itself is unusually tasty.
It is necessary
- - pork tenderloin - 300 grams
- - black pepper
- - salt
- - tomato - 3 pieces
- - onion - 1 piece
- - vegetable oil - 2 tablespoons
- - water - 300 ml.
Instructions
Step 1
Pork goulash is a versatile dish. To cook it deliciously, you must follow all the cooking rules in the following order. As usual, start by preparing the meat. Wash in one piece and pat dry. Then cut into small pieces.
Step 2
Delicious goulash will turn out if you cook it in a slow cooker. To do this, you will need a couple of tablespoons of refined sunflower or olive oil. Pour it into the multicooker bowl. Put the prepared meat in it and start working with the "fry" mode. It is enough to use it for about twenty minutes.
Step 3
Peel the onions and carrots, chop in a blender or cut into small pieces. Send to meat for 10 minutes. Stir well to brown the carrots and onions evenly.
Step 4
Stir two tablespoons of tomato paste in a glass of water. Stir until the paste dissolves well. Add to the meat and turn on the "stew" mode for 30 minutes
Step 5
Add spices to the goulash: black pepper, salt and bay leaf. Stir it up. Turn off the multicooker. Delicious pork goulash can be served at the table.
