These sour cream cookies cook quickly and melt in your mouth; they can be placed on a festive table or served at a quiet family dinner. And to make it soft and tender, it is important not to dry it in the oven.
It is necessary
- • 2 cups of flour;
- • 150 g sour cream;
- • 150 g margarine or butter;
- • 1 egg;
- • 1/3 cup sugar;
- • cling film;
- • baking sheet;
- • baking paper;
- • icing sugar.
Instructions
Step 1
It takes 90 minutes to make 6 servings of sour cream cookies. First, knead the dough: sift the flour and make a small slide out of it on the table with a depression in the middle. Three margarine and put in this depression, mix with flour and rub into crumbs with your hands, add sugar and mix well, pour sour cream and knead an elastic dough, wrap it in foil and put it in the refrigerator for 60 minutes.
Step 2
We take the dough out of the refrigerator and cut a small piece from it, send the rest back to a cold place. Put the cut dough on the table and roll it out with a rolling pin so that the thickness of the layer is about 5 mm. We cut out various figures from it or cut it with a knife into squares or rhombuses. Next, cut off another piece and make cookie figures out of it on sour cream.
Step 3
Break the egg into a deep plate, beat well and coat each cookie with it. To make the dish more flavorful, each bite of dough can also be dipped in a mixture of cinnamon and sugar. We coat the baking paper with oil and put in a baking sheet, put the cookies on it and put in the oven, preheated to 200 ° C, for 15 minutes. Put the finished cookies on sour cream on a plate, let cool slightly and sprinkle with powdered sugar.
