Baking lovers always have something delicious for aromatic tea. Buns, pies, puffs, cookies and even homemade soft gingerbread cookies, which are very easy to prepare. And how exactly, the recipe will tell you.
It is necessary
- For gingerbread:
- - 400 grams of sour cream,
- - 3 glasses of wheat flour,
- - 2 eggs,
- - 1 cup of sugar,
- - 1 teaspoon of baking soda,
- - 1 gram of vanillin.
- For glaze:
- - 2 egg whites,
- - 100 grams of powdered sugar,
- - 1 tbsp. a spoonful of lemon juice.
- To grease the baking sheet:
- - 1 tbsp. a spoonful of vegetable oil.
Instructions
Step 1
Add a teaspoon of baking soda to 400 grams of sour cream, stir and leave for ten minutes.
Step 2
Combine eggs with sugar, stir until light foam.
Step 3
Mix the sour cream (it should be bubbling) with the egg mass.
Step 4
Add vanillin to the flour and in small portions add the dry mixture to the liquid mass of sour cream and eggs. Knead soft and sticky dough. Sprinkle flour on your work surface.
Step 5
Roll out a layer one and a half centimeters thick from the dough. Cut the circles with a glass, collect the cuttings and roll them into a layer, cut the circles again. Repeat this process until the dough runs out.
Step 6
Grease a baking sheet with oil, spread the blanks under the gingerbread. Bake in an oven preheated to 180 degrees for 20 minutes.
Step 7
To prepare the glaze, beat the two whites lightly, add 100 grams of powdered sugar, stir and add 1 tablespoon of lemon juice.
Step 8
Cool the baked gingerbread cookies, then transfer to a large bowl, cover with glaze and mix well. Serve with tea or milk.
