There are many recipes for making sweets, but most of them take a very long time to prepare. If you want to make a delicious and unusual cake in a hurry, then this recipe will help you out.
It is necessary
- - one kilogram of gingerbread;
- - 500-700 ml of sour cream;
- - 250 grams of powdered sugar;
- - one kilogram of bananas;
- - 100 grams of chocolate (milk);
- - packaging of coconut flakes.
Instructions
Step 1
Prepare all the ingredients required to make the cake. Take a sharp knife and carefully cut each gingerbread into three parts lengthwise (fresh gingerbread is much better cut, they crumble less).
Step 2
Peel the bananas and cut them into slices. The thickness of each circle should not exceed five millimeters, otherwise the cake will end up being less stable.
Step 3
Take a deep bowl, pour sour cream into it (it is best to take low-fat sour cream, since it has a less thick consistency), add powdered sugar to it and mix everything (powdered sugar can be replaced with granulated sugar, but when mixing sour cream with sand, more beat thoroughly so that the sugar is completely dissolved).
Step 4
After all the ingredients for the cake are ready, you can start collecting the dessert. Take a wide flat plate, dip 1/3 of the gingerbread cookies in sour cream and place a circle of them on the plate. Next, on top of the gingerbread cookies, put the slices of bananas in one layer, trying to press them together as tightly as possible.
Step 5
Then dip half of the remaining gingerbread cookies in sour cream and lay them on a layer of bananas. Place the remaining banana slices on top of the gingerbread. The last layer is gingerbread, put them on top of the dessert and pour sour cream over everything.
Step 6
Melt the chocolate in a water bath and pour it over the cake. Sprinkle coconut on the dessert. Let the dish stand at room temperature for 40 minutes, then put it in the refrigerator for at least an hour. Gingerbread and banana cake is ready.
