Fish In Creamy Cheese Sauce

Fish In Creamy Cheese Sauce
Fish In Creamy Cheese Sauce

Table of contents:

Anonim

Salmon, pink salmon, pangasius, or tilapia work well for this recipe. Delicate fish goes well with fragrant creamy cheese sauce. Fresh herbs make this a perfect dish.

Fish in creamy cheese sauce
Fish in creamy cheese sauce

It is necessary

  • - 500 g of fish fillets;
  • - 250 ml cream 10-20%;
  • - 150 g of hard cheese;
  • - fresh herbs;
  • - pepper, salt.

Instructions

Step 1

Rinse fish fillets, cut into small pieces.

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Step 2

Cut the greens into smaller pieces. You can use parsley, dill, green onions, basil.

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Step 3

Rub hard cheese on a medium grater.

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Step 4

Combine cheese with cream and fresh herbs.

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Step 5

Place prepared fish in a baking dish, pepper and salt to taste. You can add any spices you like.

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Step 6

Pour the creamy cheese sauce over the fish.

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Step 7

Put the mold in the oven, bake for 35-40 minutes at 180 degrees. Serve hot.

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