Salmon, pink salmon, pangasius, or tilapia work well for this recipe. Delicate fish goes well with fragrant creamy cheese sauce. Fresh herbs make this a perfect dish.
It is necessary
- - 500 g of fish fillets;
- - 250 ml cream 10-20%;
- - 150 g of hard cheese;
- - fresh herbs;
- - pepper, salt.
Instructions
Step 1
Rinse fish fillets, cut into small pieces.
Step 2
Cut the greens into smaller pieces. You can use parsley, dill, green onions, basil.
Step 3
Rub hard cheese on a medium grater.
Step 4
Combine cheese with cream and fresh herbs.
Step 5
Place prepared fish in a baking dish, pepper and salt to taste. You can add any spices you like.
Step 6
Pour the creamy cheese sauce over the fish.
Step 7
Put the mold in the oven, bake for 35-40 minutes at 180 degrees. Serve hot.
