To prepare an original dish that will delight your guests, it is absolutely not necessary to spend hours in the kitchen and buy a lot of products. Fish braids are a vivid example of a simple and at the same time unusual culinary secret.
It is necessary
- - 250 g cod fillet
- - 250 g salmon fillet
- - vegetable oil
- - ground black pepper
- - salt
- - fresh herbs
- - ground ginger
- - ground dry garlic
- - 100 ml cream
- - ground nutmeg
- - 1 lemon
Instructions
Step 1
Cut the salmon and cod fillets into thin strips. Lightly rub the workpiece with lemon juice, black pepper and salt. It is better to take spices in minimal quantities. Put the fish in the refrigerator for 1 hour.
Step 2
Take two strips of salmon and one strips of cod. Secure the edges with a toothpick and braid with a regular braid.
Step 3
Fry the fish braids on both sides in vegetable or olive oil until golden brown.
Step 4
In a separate bowl, combine the cream, ground garlic, ground ginger and nutmeg. Pour the resulting mixture into the pan a few minutes until the fish is cooked. Cover the dish and cook for 10 minutes, until the cream thickens.
Step 5
Decorate the fish braids with fresh herbs before serving. You can complement the dish with a potato or vegetable side dish.
