The recipe for a delicious cake with delicate cream and chocolate.
It is necessary
- - Two eggs;
- - One hundred grams of good grade white flour;
- - One hundred grams of high fat cream;
- - Chocolate bar;
- - Half a pack of butter;
- - One teaspoon of cocoa.
Instructions
Step 1
Slowly add eggs into sugar and beat until foamy.
Step 2
Before using the flour, it must be carefully sifted with a fine strainer. Pour into the flour in the egg cream and pour in the cream, and then mix thoroughly.
Step 3
Fill the molds, pre-moistened with oil and slightly floured, halfway with the prepared dough.
Step 4
On top, you can slightly press down the cake with a piece of chocolate to give it a special sweet, but not sugary taste.
Step 5
Preheat the oven to 190 degrees and place the cakes in it for twenty to thirty minutes.
Step 6
Gently remove the baked cakes from the oven and allow to cool.
Step 7
Mix soft butter with slightly melted chocolate, and add a pinch of cocoa. It is necessary to have time until the moment when the sweet mass has not cooled down, grease the cakes with the resulting cream.
