How To Make Eggplant Pasta

Table of contents:

How To Make Eggplant Pasta
How To Make Eggplant Pasta

Video: How To Make Eggplant Pasta

Video: How To Make Eggplant Pasta
Video: Pasta alla norma (Eggplant Pasta) 2024, March
Anonim

Eggplants are considered a low-calorie product, they contain vitamins of group B, PP, C, carotene. So eggplant pasta is not only a simple and tasty Italian dish, but also healthy. Vegetable lovers will love it.

How to make eggplant pasta
How to make eggplant pasta

It is necessary

  • Per serving:
  • - 200 g of spaghetti;
  • - 1 medium eggplant;
  • - 1 tomato;
  • - 4 cloves of garlic;
  • - 2 tbsp. tablespoons of olive oil;
  • - Italian herbs.

Instructions

Step 1

Boil the spaghetti in salted water until tender.

Step 2

Cut the eggplant into plates, then diagonally into long strips.

Step 3

Fry the eggplants in olive oil until translucent.

Step 4

Add the diced tomato to the eggplant. If you have small tomatoes, use a few. Just keep in mind - there should be more eggplants in terms of volume.

Step 5

Simmer vegetables until tender. Add finely grated garlic cloves. Season with pepper and salt to taste. Add a mixture of aromatic Italian herbs.

Step 6

Place the spaghetti on a plate, top with the prepared eggplant sauce.

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