Eggplant rolls are an original, hearty snack. It is prepared simply and quickly enough. There are dozens of cooking options. Let's share the best recipes.
Eggplant rolls - a delicious snack
Eggplant rolls are not just a delicious snack, but a real table decoration. Vegetable bundles look original and appetizing. Another advantage of the dish is its ease of preparation.
Ingredients:
- 3 eggplants;
- 100 g of hard cheese;
- 2 tomatoes;
- 3 cloves of garlic;
- salt to taste;
- mayonnaise;
- greens - optional.
Cooking instructions
- Wash the eggplants. Cut them lengthwise, in plates up to 0.5 cm.
- Put vegetables in a deep container, sprinkle with salt. They should sit in this bowl for about 15 minutes. During this time, the eggplants will give off bitterness.
- After the eggplants have given juice, it is necessary to rinse them with running water.
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Place the eggplants in a preheated skillet. Fry on both sides for 2 - 3 minutes.
Image - Now we can do the tomatoes. They need to be cut into cubes.
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Grate the cheese on a fine grater. Add grated garlic to it. Mix everything thoroughly.
Image - Spice up the future filling of the rolls with mayonnaise. Mix.
- Take one eggplant plate, put the cheese and garlic filling on its edge. Above - a tomato block.
- Roll up the roll carefully. Do the same with the rest of the blanks.
- When the eggplant rolls are ready, you can decorate them with dill or parsley if you wish.
Eggplant rolls with pepper
This appetizer is also popular. It takes no more than 40 minutes to cook it.
Ingredients:
- 1 eggplant;
- 1 tomato;
- 1 bell pepper;
- 2 tbsp. l. sour cream;
- 1 clove of garlic;
- greens.
Cooking instructions
- Wash the eggplants. Cut lengthwise into layers.
- Place the chopped vegetables in a deep bowl and season with salt. Leave it on for 20 minutes.
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Cut the tomatoes into thin cubes.
Image - Cut the pepper into thin cubes.
- Add grated garlic and chopped herbs to sour cream. To stir thoroughly.
- Rinse off the salt from the eggplant. Fry them in a preheated pan coated with sunflower or olive oil.
- Brush eggplant plates with sour cream sauce. Put on them the cubes made from tomato and pepper.
- Spin the rolls, securing them with a toothpick.
Eggplant with chicken
Eggplant rolls with chicken are not only delicious, but also a hearty snack. It will take 1 hour and 20 minutes to cook them, but it's worth it!
Ingredients:
- 2 eggplants;
- 500 g chicken fillet;
- 50 g of rice;
- 1 carrot;
- 1 onion;
- 2 tomatoes;
- 1 cup boiling water;
- 1 bay leaf;
- salt, pepper - to taste.
Cooking instructions
- Wash the eggplants. Cut them lengthwise into plates, each about 3 mm thick.
- Fold the eggplants into a deep container. Pour boiling water over them. Leave in a bowl for 10 minutes.
- Remove the eggplants from the water and dry with a paper towel.
- Boil rice, rinse, discard in a colander.
- Pass the chicken fillet through a meat grinder.
- Cut the onion into small cubes.
- Grate carrots.
- Fry onions and carrots in a pan.
- Add minced chicken, rice, salt, pepper to half of the vegetable frying. Mix everything thoroughly.
- Cut the tomatoes into cubes, fry in a pan. Add half of the remaining vegetable fry to them. Pour boiling water over with one glass. Simmer the sauce for 5 minutes, add salt, pepper, bay leaf.
- Put one spoonful of filling on one edge of the eggplant. Collapse the roll.
- Fold the finished rolls into a baking dish. Pour the sauce over them.
- Bake rolls for 40 minutes in an oven preheated to 180 degrees.
Each housewife will appreciate these recipes. Households and guests will be delighted with juicy, delicious eggplant rolls.
