Oat cake prepared according to this recipe turns out to be fluffy, porous, fluffy. Her flesh is fragrant, moist, and tastes salty. This dish can be served as a cake or eaten instead of bread.
It is necessary
- - butter - 30 g;
- - salt - 1/4 tsp;
- - baking powder - 2 tsp;
- - bacon - 50 g;
- - cheese - 60 g;
- - flour - 0.5 cups;
- - milk - 0.5 cups;
- - flakes "Hercules" - 70 g.
Instructions
Step 1
Pour hot milk over the oatmeal and hold for 5 minutes. Prepare the flour mixture during this time. Pour baking powder and flour into a bowl. Chop the bacon there and grate the cheese.
Step 2
Stir until the cheese and bacon are thoroughly floured. Put the swollen oat flakes in the flour mixture, pour in the melted butter.
Step 3
Knead the dough with your hands. Add milk if the dough is too crumbly. If it gets too wet, add flour.
Step 4
Make the dough lightly oily, not sticky, pliable and soft. Line a baking sheet with baking paper or oil. Place the dough on a baking sheet and flatten to form a flat cake no more than 1.5 cm thick.
Step 5
The tortilla can be sprinkled with sunflower seeds or sesame seeds if desired. Place the baking sheet with the tortilla in the oven preheated to 200oC. After 15 minutes, when the cake is golden brown, cover it with a sheet of foil, continue to bake for another 10 minutes.
Step 6
Take out the cooked oatmeal with cheese and bacon, wrap in a towel and leave as it cools. You can serve such a cake with soup, use it as part of sandwiches, use it with tea or coffee as an independent dish.
