Do you want to cook meat in an unusual way? Do not stew, do not fry, but bake it in bacon in the form of a small roll with a filling! The dish comes with a recipe for a tomato sauce with aromatic herbs and garlic.
You can use any type of meat in the recipe, however, due to the presence of bacon, preference should be given to low-fat varieties: turkey, chicken, veal, rabbit, nutria. If you want to make the dish even more unusual, use small pieces of fresh frozen tuna. After fried, this fish tastes like boiled pork, so it is perfect for cooking.
In addition to these additives, you can use absolutely whatever you want - get creative!
You'll need
- 700 grams of meat, you can different;
- one onion;
- pepper, any seasoning for meat (to taste);
- 200-280 grams of bacon (thin slices)
Additives
- 50-80 grams of cheese (cream, Adyghe or any other);
- 150 grams of wild mushrooms or champignons;
- a small ground tomato;
- olives;
- greens
For the sauce:
- a teaspoon of tomato paste;
- 2-3 ground tomatoes of medium size;
- 1-2 cloves of garlic;
- ¼ teaspoon 6% vinegar;
- ½ teaspoon of grated natural horseradish (not powder!);
- aromatic herbs: cilantro, basil, dill (at your request);
- ½ teaspoon of dry adjika (at your request);
- granulated sugar (to taste);
- black and / or allspice pepper, salt (to taste)
Preparation
Step 1. Cut the meat into small strips. Season with a little salt, pepper and / or sprinkle with seasoning for the meat. Rub the meat with your hands and place in a food bag.
Step 2. Peel the onion, cut into thin half rings, add to the meat. If you are using poultry, you can add extra finely chopped garlic. Stir and refrigerate for 2-3 hours.
Step 3. While the meat is marinating, prepare the additives (at your discretion). Fry mushrooms (forest mushrooms should be boiled beforehand). Grate the cheese (if you use the Adyghe cheese, cut it into cubes). Thinly cut the tomatoes and olives into slices, finely chop the greens.
Step 4. Spread as many strips of bacon as necessary to wrap each piece of meat on a flat surface.
Step 5. Place the meat on one side, the additives on top and roll it all into a roll.
Step 6. Cut a strip of baking paper of the appropriate width and wrap the roll in it. Do not pinch the edges! This is necessary so that excess fat would drain. Place on a baking sheet.
Step 7. Repeat steps 4-6 for the rest of the pieces.
Step 8. Preheat oven to 180 degrees and bake until tender.
Step 9. Chop the herbs and garlic very finely for the sauce.
Step 10. Wash the tomatoes, put them in boiling water for a few seconds and remove the skin. Chop very finely and mix with herbs.
Step 11. Dissolve the tomato paste with a spoonful of water and add to the sauce. Add vinegar, horseradish, dry adjika there, salt, pepper and mix thoroughly. Add some sugar (to taste). Place in the refrigerator.
Step 12. Take the rolls out of the oven, remove the paper and place on plates. Garnish with fresh herbs and serve separately. Any vegetables can be served as a side dish.
