Sour cream-based biscuits are obtained with a delicate and soft structure, with a crispy and golden brown crust. Homemade baking allows you to include any aromatic additions in the products: vanilla, cinnamon, orange peel. Ready-made biscuits are served with hot cocoa, milk drinks, tea or chocolate.
Orange flavored sour cream biscuits: a simple and easy recipe
You will need:
- sour cream - 120 ml;
- chicken eggs - 2 pcs.;
- wheat flour - 1 glass with a slide;
- milk - 50 ml;
- granulated sugar - 150 g;
- lemon juice - 25 ml;
- zest of one orange;
- liquid honey - 140 g;
- salt and baking soda - pinch each;
- refined vegetable oil - 10 ml.
Cooking process step by step
Crack the eggs and carefully separate the yolks from the whites. Put the yolks in a deep container, add sour cream and shake well. Pour 100 g of granulated sugar into the resulting mixture and gradually add liquid honey. Next, pour in vegetable oil, salt and grate the orange zest into the mass.
Mix everything with a mixer until smooth. Quench the baking soda with lemon juice and add it to the mixture, stir. Add a little sifted flour to the bowl, stirring after each serving. Knead a soft dough that should stick to your hands a little.
Roll it on a floured surface into a layer a little less than a centimeter thick. Squeeze round cakes out of it with a special shape or a wide glass. Line a baking sheet with baking paper. Transfer the biscuits to it.
Combine the remaining 50 grams of sugar with milk, beat and grease the blanks with the resulting mixture. Turn on the oven to preheat to 190 ° C. Place a baking sheet with biscuits in it and bake for 10 minutes. Remove the baking sheet, cool slightly, remove the biscuits from the parchment and transfer to a serving plate.
Quick sour cream shortbreads with fried seeds
You will need:
- wheat flour - 400 g;
- eggs - 2 pcs.;
- sugar - 1/2 cup;
- fried seeds to taste;
- margarine - 60 g;
- sour cream - 1 incomplete glass;
- table salt to taste;
- a bag of baking powder.
Cooking process in stages
Sift the flour into a deep container, add a pinch of salt and baking powder into it, stir. If there is no baking powder, use regular soda instead, only in this case add it not to the dry mixture, but to sour cream - an acidic product so that the soda is extinguished.
Add sugar to the sifted flour, beat in an egg and add sour cream and softened margarine. Knead a non-sticky dough. Collect it in a ball and cover with a clean towel. Leave the dough to rest for 20 minutes. During this time, preheat the oven to 180 ° C.
Line a baking sheet with parchment. Roll out the dough into a flat cake a little less than a centimeter thick on a floured table. Squeeze out round blanks from the resulting layer and transfer them to a baking sheet. Break the egg and shake it, brush the biscuits with it. Top with peeled and roasted sunflower seeds to taste. Press them lightly into the dough.
Place the baking sheet in the oven and bake at 180 ° C for 20 minutes. Cool the finished biscuits until warm and transfer to a dish. Serve a delicious dessert with milk.
Sour cream biscuits with margarine: a classic recipe
You will need:
- wheat flour - 1 kg;
- chicken eggs - 3 pcs.;
- sour cream 33% fat - 1 glass;
- cane sugar - 300 g;
- margarine - 180 g;
- salt - a pinch;
- vanillin - 1 sachet;
- baking soda - 2 g.
Step by step cooking process
Break the chicken eggs into a deep container. Add sour cream to them and add cane sugar. Beat the ingredients until the sugar crystals are completely dispersed. Then add vanillin, salt and slaked soda. Stir again. Set aside the sour cream mixture.
Place the soft margarine in a separate bowl. Sift the flour through a sieve and add to the margarine. Grind everything into small crumbs with your hands. Put the mass of it in the sour cream mixture and knead a homogeneous soft dough with your hands.
Sprinkle flour on the table surface and roll out the dough on it into a layer slightly less than a centimeter thick. Squeeze out the circles you want, usually using the wide rim of the glass. Place the pieces on a greased baking sheet.
Preheat oven to 180C. Place a baking sheet with biscuits in it and bake them for 25-30 minutes. After removing from the oven, cool the baked goods directly on the baking sheet.
Sour cream biscuits with bananas and coconut flakes
You will need:
- 100 g butter;
- 200 g sour cream 30-33%;
- 300 g wheat flour;
- 25 g coconut flakes;
- 150 g sugar;
- 1 large egg;
- 25 g of honey;
- 1/2 cup cornmeal
- 2 bananas;
- Apple vinegar;
- 3 g of baking soda.
Step-by-step cooking process
Remove the oil from the refrigerator ahead of time so that it has time to completely soften before cooking. Set aside a small piece from it, put the rest in a deep container, add sugar and beat everything well until fluffy. Add sour cream and an egg there. Beat the mixture again until smooth.
Peel the bananas, cut in half and chop into thin slices. Place them in a preheated skillet with melted butter. Add honey to the banana, stir and simmer the mixture over low heat for 5 minutes, stirring constantly. Remove from heat and leave to cool.
Transfer the stewed bananas to the sour cream mixture, add the sifted flour to them in portions and pour in the soda, extinguishing it with apple cider vinegar. Mix everything well so that the dough is like homemade sour cream.
Cover the heat-resistant form with parchment. Spoon the dough onto it, forming round cakes of the size you need. Place the mold with the blanks in an oven preheated to 190 ° C for 40 minutes. Lightly sprinkle the finished baked goods with powdered sugar. Sprinkle the top with ground peanuts, sesame seeds or walnuts.
Sour cream biscuits with poppy seeds at home
You will need:
- 2 cups wheat flour;
- 1/2 cup sour cream 33%;
- 2 chicken eggs;
- 50 g poppy seeds;
- 60 g butter;
- 1/2 cup granulated sugar;
- 30 g icing sugar;
- 3 g of soda.
Cooking process step by step
Beat one egg into a deep container and beat it with a mixer until a light foam is obtained. Add sour cream, sugar and soda to it, beat again. Melt the butter in a water bath, cool slightly and add to the rest of the ingredients. Put the poppy in there, stir.
Gradually add the sifted flour in portions to the mass and knead a soft, pliable dough. Wrap it in plastic and refrigerate for 40 minutes. Free the dough from the film and place it on a floured table. Roll out a layer with a thickness of 7-8 mm. Squeeze round blanks out of it using a special shape or the wide edge of a glass. Line a baking sheet with baking paper and place the biscuits on top of it.
Break the egg and shake with a fork until smooth, grease the workpieces with it. Place the baking sheet in the oven and bake the shortbreads until golden brown at 180 ° C for about 20 minutes. Pour melted chocolate over the finished baked goods, if desired.
Shortbreads on sour cream with cottage cheese and bran
You will need:
- 2 cups wheat bran
- 100 g sour cream;
- 100 g of cottage cheese;
- 50 g sugar;
- 1 chicken egg;
- 20 ml of vegetable oil;
- salt.
Cooking process step by step
Sift the bran and dry in the oven at the lowest temperature, place in a coffee grinder and grind to a flour state. Grind the curd through a sieve. Add wheat bran to it, stir. Add sour cream, sugar, beat in an egg and salt everything. Stir the mixture thoroughly and let stand for 20 minutes to swell the bran.
Form the dough into round cakes and place them on a baking sheet, greased with vegetable oil. Bake the biscuits for 30 minutes. Sprinkle icing sugar on hot baked goods and cool.
