Quail meat is a delicious dietary high-calorie product rich in vitamins and nutrients. Quail meat is famous for its juiciness, tenderness and aroma of game. When cooking marinated quail meat, all vitamins and minerals are retained.
It is necessary
- For cooking quail marinated in wine and baked with vegetables and bacon:
- - 500 g of quails;
- - 200 g of bacon;
- - 500 g of potatoes;
- - 400 g broccoli;
- - 150 g of carrots;
- - 150 g onions;
- - salt (to taste);
- - pepper (to taste);
- - 300 ml of wine;
- - 2 tbsp. l. vinegar (9%);
- - greens (dill, parsley, etc.);
- - oven.
- For cooking quail marinated in soy sauce:
- - 500 g of quails;
- - 300 g of soy sauce;
- - oven.
Instructions
Step 1
For a party or a festive lunch or dinner, prepare a delicious dish - quail meat marinated in wine and baked with vegetables and bacon. First, disassemble the quail and cut the carcass lengthwise along the breast.
Step 2
Prepare the marinade: mix wine and vinegar, salt a little. Then put the disassembled quails in the marinade and refrigerate for 1-2 hours.
Step 3
Peel the onions and cut into half rings. Cut the bacon (preferably raw smoked) into small cubes. Peel the potatoes and cut into slices. Also cut up the carrots and add them to the potato container where you want to add the bacon, onion and broccoli. Then season with salt and pepper to your liking.
Step 4
Grease a baking dish in the oven with vegetable oil and lay out the mixture of vegetables and bacon. On top, you can decorate the dish with sprigs of herbs (dill, parsley, etc.) or dried herb. Place the quail meat on top of the vegetables. Place the dish in the oven and bake at 180 ° C for 15-20 minutes. After that, take out the form and grease the quails with vegetable oil again and send to the oven for 15 minutes.
Step 5
The degree of readiness of quails can be judged by the fact that a light liquid will begin to stand out. You can also pierce the quail meat with a sharp knife. In the event that the quails are ready, and the vegetables have not yet been baked, then stir them and bake until cooked. Alternatively, vegetables and quail can be cooked separately. The bacon gives the vegetables a very juicy taste. You can serve the dish to the table along with fresh vegetables or green salad.
Step 6
The combination of marinated quail meat and soy sauce is very tasty. Rinse the quail thoroughly, then cut the carcasses in the front in a butterfly shape. For this dish, it is best to choose a few medium-sized quails. Then fold the meat into one container and cover with soy sauce. Other spices can be used as desired, but soy sauce is already salty enough to go well with any meat dish. Quails should be infused for 2-3 hours.
Step 7
After the quail is marinated, place it in an oven dish and bake at 180 ° C for 30 minutes. You can also cook this dish over charcoal. It should be baked until the meat becomes caramelized. You can serve quail marinated in soy sauce with vegetables, herbs or rice. Bon Appetit!
