If you have not tried to cook mackerel soup in a slow cooker, then be sure to do it. The multicooker will help you prepare soup not only quickly and tasty, but will also preserve all the useful properties of this wonderful fish.
It is necessary
- - mackerel - 500 grams
- - carrots - 1 pc.
- - onion - 1 pc.
- - rice - 1 tablespoon
- - water - 1 liter
- - potatoes - 4 pcs.
- - salt, pepper - to taste
Instructions
Step 1
In order to cook delicious fish soup in a slow cooker, you will need one small mackerel. It must first be defrosted, washed, cleaned of entrails.
Step 2
Butcher the fish, peel from the entrails and free from large bones. Peel carrots and onions, cut into small pieces. Peel the potatoes and cut them lengthwise into quarters.
Step 3
Pour some vegetable oil into the multicooker bowl, put the carrots and onions, turn on the "frying" or "baking" mode for ten minutes. Then send the potatoes and mackerel pieces to the multicooker bowl. Pour in water, put the washed rice, salt and turn on the "simmer" mode for two hours.
Step 4
Mackerel fish soup, cooked in a slow cooker on this mode, turns out to be rich and very tasty. When serving, sprinkle the soup with parsley or dill.
