The cake turns out to be tender, tasty and simply incomparable. Consists of four cakes: two white and two chocolate, soaked in sour cream. It prepares very quickly.
It is necessary
- - 5 eggs
- - 620 g granulated sugar
- - 750 ml sour cream
- - 100 butter
- - 500 g flour
- - 2 tsp soda, slaked vinegar
- - 2 tbsp. l. cocoa powder
- - walnuts
- - 1 kg of cherries
Instructions
Step 1
Prepare the dough. Mix eggs and 370 g granulated sugar, beat with a mixer on medium speed until smooth. Melt the butter in the microwave. Then cool and add to sour cream, stir. Add vinegar slaked baking soda and stir. Combine the sour cream and egg-sugar mixture, mix until smooth. Then add flour and stir again.
Step 2
Divide the dough into two equal portions. Add cocoa powder to one part, and add another 2 tablespoons to the other part. flour. Preheat the oven to 180 degrees, place the chocolate sponge cake and bake for 30-40 minutes. Check readiness with a match. Remove the biscuit from the oven and cool. Bake a white sponge cake in the same way. Cut each biscuit into two pieces. As a result, you should get two white and two chocolate cakes.
Step 3
Prepare the cream. Beat sugar and 500 ml sour cream with a mixer until smooth.
Step 4
Chop the nuts. Brush the chocolate cake with cream and lay out a layer of cherries. Brush the cherry layer with cream and cover with the white crust. Make all the remaining cakes in the same way. The last cake should be white. Liberally grease the top and sides of the cake. Decorate the cake with nuts.
