Someone will call the classic recipe for a cake "Potato" from crackers, someone from a biscuit or cookies. In all cases, the composition may differ. There is no point in arguing about the correctness of certain judgments, since in any case, this dish always turns out to be tasty. Let's learn how to make the "Potato" cake from cookies.
It is necessary
- large bar of chocolate;
- cocoa - 4 tablespoons;
- cookies - 400 g;
- powdered sugar - 250 g;
- eggs - 3 pcs;
- coconut flakes and vanillin;
- butter - 200 g.
Instructions
Step 1
Grind the cookies or use a blender to grind them. In a bowl or deep dish, rub the icing sugar with butter, a pinch of vanilla and cocoa.
Step 2
Beat the eggs with two forks or a whisk. Add beaten eggs to the mixture. You can add cognac, wine, jam syrup, or chopped peanut or walnut kernels to the dough. Add the crushed cookies and mix everything thoroughly.
Step 3
From the resulting mass, mold cakes that look like potatoes, sausages or koloboks. Place on a plate and sprinkle with coconut. You can decorate the cake with butter cream, roll in nut or waffle crumbs, use colored sprinkles.
