According to the principles of separate nutrition, pasta or other pasta is not recommended to be consumed with meat, it greatly overloads the stomach. As an alternative to meat, you can use shrimp and various sauces. The result will delight even gourmets.
It is necessary
pasta - 250 gr, peeled shrimps - 700 gr, cherry tomatoes - 10 pcs, Brie cheese - 250 gr, Parmesan cheese - 100 gr, olives - 100 gr, garlic - 2 cloves, dill - 40 gr, olive oil, salt, pepper
Instructions
Step 1
Making the sauce. Mixes in a glass bowl diced Brie cheese, olives cut into rings, finely chopped dill, chopped garlic, tomatoes cut into 4 parts with seeds and juice removed. Salt and pepper to taste. Add olive oil and stir. We cover with a lid and send to the refrigerator for 1 hour.
Step 2
Cook the pasta following the instructions. Cook shrimps in a separate saucepan. You can add a few cloves of garlic to the water for the shrimp for flavor.
Step 3
Put the pasta in a separate bowl, on top of it - shrimp. We heat it up in a microwave oven. Next, spread the sauce on top and sprinkle with grated Parmesan. The dish is ready. Bon Appetit!
