Seasonings give the dish a finished look, make it spicy and sometimes spicy. Oriental seasonings, which are used in the preparation of meat or fish products, vegetables, and cereals, are especially sharp.
The benefits of oriental seasonings
Since most spicy oriental mixtures contain chili peppers, they have remarkable warming properties, which is very important especially in the cold season. Hot spices serve as excellent stimulators of digestion processes, whet appetite, and prevent the formation of constipation. With the regular use of oriental spices, you can notice a significant improvement in the condition of the skin and hair. Of course, in case of stomach diseases, it is not recommended to use hot spices, because they can provoke an exacerbation.
The most common hot oriental spices
A popular Indian spice is Garam Masala. It consists of a mixture of cloves, cardamom, coriander, cumin, bay leaves, nutmeg, fragrant fennel, spiced with black pepper and chili. "Garam masala" is a rather spicy mixture, it is usually added to soups from beans or peas, vegetable snacks, vinaigrette, sauces. Since the mixture perfectly warms up the body, it is used to prepare a variety of drinks.
For meat made from oriental spices, you can choose Meat Curry Masala. It is prepared on the basis of cloves, ginger root, cardamom. Mustard seeds, garlic, onions and chili peppers add a spicy and piquant flavor to the composition. Meat curry masala is great with lamb, but it can be used to prepare any meat dishes.
Spicy oriental spices are even used to prepare warming drinks. An example would be T-plus masala, which consists of star anise, cloves, cardamom, anise, ground cinnamon and black pepper. Tea, coffee or milk, thanks to this mixture, will acquire a unique and warming taste, spicy aroma.
Chicken curry masala is perfect for chicken made from spicy oriental spices. It also contains black pepper and chili, mustard seeds, cloves, cardamom, nutmeg give it a flavor, a piquant note - cinnamon, turmeric. Chicken seasoning goes well with tomatoes, onions, lemon.
The famous "Wasabi" seasoning is actively used in Japan for cooking fish and rice dishes. The very spicy taste of the seasoning perfectly stimulates the digestive system, improves digestion. Since the Japanese consume a large amount of raw fish, "Wasabi" serves as a kind of antidote, perfectly neutralizes food toxins.
