Secrets Of Oriental Cuisine: Shurpa

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Secrets Of Oriental Cuisine: Shurpa
Secrets Of Oriental Cuisine: Shurpa

Video: Secrets Of Oriental Cuisine: Shurpa

Video: Secrets Of Oriental Cuisine: Shurpa
Video: ШУРПА.Как приготовить шурпу.УЗБЕКСКАЯ ШУРПА 2024, November
Anonim

The recipe for an oriental dish is shurpa, which is very tasty and not at all difficult to prepare.

Secrets of oriental cuisine: shurpa
Secrets of oriental cuisine: shurpa

It is necessary

  • - 500 grams of lamb neck;
  • - One onion;
  • - One sweet pepper;
  • - One hot pepper (optional);
  • - Two carrots;
  • - Six potatoes;
  • - Two cloves of garlic;
  • - Two fresh tomatoes;
  • - 10 grams of cilantro;
  • - 10 grams of dill.

Instructions

Step 1

Cut the onion into cubes and fry in a skillet until golden brown.

Step 2

Chop the neck of the lamb and place it over the onion to be sautéed.

Step 3

Then chop 2 carrots and 1 bell pepper into strips, add to the meat.

Step 4

You can also add hot peppers to your taste.

Step 5

Then add 2 tomatoes. They need to be cut into large slices. Mix everything and transfer to a saucepan.

Step 6

Add hot water to half of the saucepan, cover.

Step 7

After the meat is done, add 6 potatoes. Cut them into large slices.

Step 8

Then add more water, almost to the top.

Step 9

When the potatoes are ready, add 2 cloves of minced garlic, salt to taste, cilantro and dill, 10 grams each and simmer for a few minutes.

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