A delightful dish of Italian cuisine will leave its mark in the heart of any gourmet. Cooking is very simple and quick.
It is necessary
- - Pasta "Fettuccine", 250-300 g;
- - Shrimp "king", 250-300 g (about 10 pcs.);
- - Leek, one piece;
- - Garlic - two cloves (finely chopped or crushed);
- - Butter, unsalted, 150 g;
- - Fish sauce, 1 teaspoon;
- - Fat cream 35% or more, 200 g;
- - Olive oil, 50 g.
- - Parmesan, 1/3 cup (grated);
- - Black pepper and salt as much as you like.
Instructions
Step 1
We prepare the sauce, constantly stirring it, take the butter, melt it in a deep frying pan, add the onion, lightly fry the garlic. Then add fish sauce and cream. If you don't have fish sauce, you can cook without it.
Step 2
Fry peeled shrimps, until golden brown over high heat in olive oil, pepper, salt.
Step 3
Pour the slightly undercooked pasta into the shrimp, fill it with the prepared sauce, sprinkle with Parmesan cheese.
Step 4
We continue to cook for 1-2 minutes, stirring constantly, so that the cheese is completely melted, that is, we bring it to a thick state and turn everything off. You can serve it on the table.
