Fettuccine is a flat ribbon pasta found in almost all supermarkets. Fettuccine goes well with seafood and spinach.
It is necessary
250 grams of fettuccine, 450 grams of shrimp, 2 tablespoons of butter, 2 cloves of garlic, 1 teaspoon of paprika, 250 grams of spinach, 2 lemons, half a teaspoon of salt, half a teaspoon of black pepper
Instructions
Step 1
Dip fettuccine in boiling salted water and cook for 10 minutes. Drain the water.
Step 2
Boil the shrimp in salted water until tender (3-4 minutes). Get them out of the water
Step 3
Melt butter in a frying pan, add shrimp, finely chopped garlic and paprika.
Step 4
Squeeze the juice out of the lemon, and grate the zest on a fine grater. Wash the spinach and tear into large pieces.
Step 5
Add fettuccine, half lemon juice, zest, black pepper and spinach to the shrimp.
Step 6
Simmer for 3-5 minutes under a closed lid. Turn off the heat, drizzle with the remaining lemon juice and let sit for 5 minutes.
