Spicy Vegetable Seasoning

Table of contents:

Spicy Vegetable Seasoning
Spicy Vegetable Seasoning

Video: Spicy Vegetable Seasoning

Video: Spicy Vegetable Seasoning
Video: Vegetable seasonings: How to prepare delicious vegetables with herbs and spices | Herbalife Advice 2024, December
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The spicy vegetable seasoning is a cold appetizer. You can serve it with meat. Its advantages are that this is a spicy dish, and therefore, it will increase the amount of pleasure hormones in the body.

Spicy vegetable seasoning
Spicy vegetable seasoning

It is necessary

  • - 0.5 kg of zucchini;
  • - 2 carrots;
  • - 2 sweet peppers;
  • - 2 bitter peppers;
  • - 4 cloves of garlic;
  • - 0, 5 tbsp. tablespoons of salt;
  • - 1 teaspoon of sugar;
  • - 1 tbsp. a spoonful of apple cider vinegar 6%;
  • - vegetable oil;
  • - ground black pepper;
  • - allspice peas;
  • - parsley;
  • - dill.

Instructions

Step 1

Rinse the zucchini, peel and seed. Pass through a meat grinder.

Step 2

Wash the carrots, peel and mince.

Step 3

Rinse sweet peppers, separate from seeds. Blanch for 2 minutes. Remove the skin and mince.

Step 4

Wash the hot pepper, do not remove the seeds. Pass through a meat grinder.

Step 5

Place vegetables in a slow cooker. Add allspice and peas to taste. Set the extinguishing program for 120 minutes.

Step 6

Add chopped herbs, garlic, sugar, salt, vegetable oil, vinegar and pepper 3 minutes until tender. Let it brew for 20 minutes.

Step 7

Prepare jars. Rinse in hot water with baking soda. Boil metal lids.

Step 8

We lay out the finished gas station in cans, roll up the lids. We remove it under the "fur coat". After cooling, put in the refrigerator.

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