Fragrant mulled wine is the best warming agent in the cold season. Drink the drink slowly, in small sips, in order to feel its healing power and enjoy the taste.
Mulled wine with fruit and honey
Excellent mulled wine is made from semi-dry red wine, citrus fruits and apples. Cut a half of an orange and a small sweet apple into thin slices, put in a saucepan and cover with wine. Add two tablespoons of liquid honey and a cinnamon stick to the drink, heat over low heat to 70 ° C, then remove the saucepan from the stove, wrap it with a towel and leave under the lid for 10-15 minutes. Then pour the finished mulled wine into tall glasses and drink.
Mulled wine with ginger
Ginger mulled wine is an ambulance at the first sign of a cold, it stops the inflammatory processes of the respiratory organs that have begun. If you are preparing it for this very purpose, then after taking it you need to wrap yourself in a warm blanket and try to fall asleep in order to achieve the desired effect.
To prepare a drink, pour a glass of water into a saucepan and bring it to a boil. After that, put a teaspoon of grated ginger, a couple of cloves and a cinnamon stick in the water. Boil this composition for five minutes, then remove from heat, add a tablespoon of lime honey to it and stir.
Pour a liter of red wine into honey-ginger water and put a saucepan on low heat. Make sure that the mulled wine does not boil, but only heats up to 70 ° C. The finished drink must be poured into glasses and consumed hot.
