What could be better than rich and thick homemade noodles? Try it and see that it is delicious and satisfying.
It is necessary
- - 350 g minced meat
- - 200 g chicken fillet
- - 2 eggs
- - 1 quail egg
- - 1 kg chicken soup set
- - 150 g of boiled rice
- - 350 g flour
- - 2 heads of onions
- - salt, pepper, seasonings to taste
- - ginger root
Instructions
Step 1
First you need to prepare the minced meatballs. To do this, you need to take chicken fillet and bring it to the state of minced meat.
Step 2
Next, the minced chicken must be added to the minced meat, as well as boiled rice, 1 tsp. spices of your choice, finely chopped onion, salt to taste, 1 chicken egg. Knead all this well and refrigerate for a couple of hours.
Step 3
Now you need to make the dough. To do this, pour flour into a deep cup, break 1 egg and ½ glass of warm water there. Everything should be kneaded, covered with something and let the dough brew for half an hour.
Step 4
At this time, you need to prepare the broth. When the broth is ready, add salt and pepper to it.
Step 5
The minced meat needs to be taken out of the refrigerator and small balls rolled out of it.
Step 6
The dough must be rolled out into a thin sheet and allowed to dry for 10 minutes.
Step 7
You need to put meatballs in the soup. The onion should be finely chopped and fried in a pan until golden brown. Then add to the broth.
Step 8
Reduce the fire under the broth and move on to the main action - noodles. The rolled dough is dry, it must be rolled into a sausage, which, in turn, should be cut into pieces 5-8 mm thick.
Step 9
The finished noodles can be immediately poured into the boiling broth and brought there until tender.
