This classic soup is delicious and satisfying. Carried away by unusual recipes, do not forget about the dishes we are used to!
For a soup with meatballs and noodles you will need: noodles 200 g, a pound of minced pork, medium-sized carrots, a dozen medium potatoes, herbs (parsley, dill, and so on) to taste, one egg, salt and pepper to taste, one or two leaves lavrushki.
Making soup with meatballs and noodles
1. Peel the potatoes and carrots. Cut the potatoes into cubes or strips, carrots into slices.
2. Put salt, black pepper, onion into the minced meat, break the egg. Mix, mold the meatballs (of course, choose the size of the meatballs as you wish, but I prefer small meatballs so that there are more of them on the plate).
3. Put potatoes, carrots in a saucepan, bring to a boil and lower the meatballs. Do not forget to add salt. We keep the soup on high heat until the meatballs float up, then we reduce the fire. After that, fill in the vermicelli, bay leaf, a little black pepper. Bring to a boil and cook for another 10-15 minutes.
Serve the soup with fresh herbs to taste.
Helpful advice
If you make frying from part of onions and carrots, the soup will turn out to be tastier. To do this, cut the onion into half rings, grate the carrots and fry the vegetables in vegetable oil (the onion should turn golden). Dip the fry into the soup after the meatballs float.
By the way, if you only have dried herbs, it should be dipped in a saucepan with soup 10 minutes before the dish is ready. If desired, you can replace minced pork with chicken, then the soup will be more dietary.
