Having prepared dumplings, you can feed your family tasty and satisfying. The variety of fillings will satisfy the most demanding gourmets. The dough recipe can also be selected depending on taste preferences.
It is necessary
-
- Recipe number 1:
- 500 g flour;
- 1 glass of water;
- 2 tbsp. l. vegetable oil;
- a pinch of salt.
- Recipe number 2:
- 400 g flour;
- 2 eggs;
- 150 g of milk;
- 20 g butter;
- 1 tbsp. l. granulated sugar;
- a pinch of salt.
- Recipe number 3:
- 1 glass of kefir;
- 1 egg;
- 100 g margarine;
- 2.5 cups flour;
- a pinch of salt.
- Recipe number 4:
- 0.5 cups of water;
- 1 egg;
- 1 tsp salt;
- 2 cups of flour;
- 1 egg white.
Instructions
Step 1
Recipe number 1
Sift flour into a deep bowl. Add warm water and salt to it. Knead a fairly stiff dough. Add vegetable oil at the end of kneading. Add more flour if necessary. The dough should be as tight as for the noodles.
Step 2
Place the dough in a plastic bag, tie it tightly and let sit for about an hour. From the resulting dough, you can make dumplings with any filling.
Step 3
Recipe number 2
Soften butter at room temperature. Mash it with eggs, granulated sugar and a pinch of salt until smooth.
Step 4
Add warm milk to the mixture of eggs and butter and mix well.
Step 5
Add sifted wheat flour to the mixture and knead the dough. Leave it under a napkin for 20 minutes. After that, the dough is completely ready for use.
Step 6
Recipe number 3
Mix kefir and egg until smooth.
Step 7
Melt the margarine. Chill it a little and add to kefir. Pour in a pinch of salt. Mix everything.
Step 8
Gradually adding flour to the mixture of margarine and kefir, knead a homogeneous elastic dough. Roll the finished dough thinly, cut out the circles and mold the dumplings with the filling according to your taste.
Step 9
Recipe 4
Whisk a raw egg in cold water, add an incomplete teaspoon of salt. Stir the water until the salt is completely dissolved.
Step 10
Pour the sifted flour into the water and knead the tough dough.
Step 11
Beat the cooled egg white until frothy.
Step 12
Roll out the dough very thinly, cut out circles with a metal notch or a thin glass. Lubricate each circle with whipped egg white, lay in the filling, join the edges and pinch.
