Pies, pies, pies, pies are baked from yeast dough. As well as buns, donuts, cheesecakes, pretzels and more. The second name for yeast dough is sour. The yeast in the dough ferments, breaking down sugar into alcohol and carbon dioxide. Bubbles form in the dough, they loosen and raise it. Knead the dough today and delight your loved ones or guests with delicious pies!
It is necessary
-
- 50 gr. fresh yeast
- 0.5 l. milk
- 0.5 tsp salt
- 2 tbsp. tablespoons of sugar
- 5 tbsp. tablespoons of vegetable oil
- 800 gr. flour of the highest grade.
Instructions
Step 1
Yeast dough can be kneaded with the sponge method and without dough. The sponge method is more ancient. First the dough is kneaded, and then the dough. It takes about 3-4 hours to prepare it. The second way is much faster and easier. It is ideal for baking cakes and pies. Let's dwell on it.
Step 2
Heat milk to 40 ° C in a large saucepan. Add fresh yeast and stir well. The yeast must completely dissolve in the milk. Use a spoon or wooden spatula. Leave the pot in a warm place for 5-10 minutes.
Step 3
Add salt, sugar, oil and stir in a circular motion. Then sift the flour through a sieve (gradually, in parts). And add to the dough pan. Sifting flour while kneading the dough is mandatory. This contributes to the enrichment of the dough with oxygen. It becomes more lush and light.
Step 4
Knead the dough until it stops sticking to the sides of the pot and to your hands. However, it should not be too steep. A well-kneaded dough will be light, fluffy, viscoelastic and pliable.
Step 5
Sprinkle flour over the dough and cover the pot with a clean towel. Place in a warm place to lift. When the dough rises well, knead it with a spoon. After the second lift, you can start the oven!
