If guests unexpectedly appear, and there is nothing to treat them, you can make a quick homemade pizza. It will be much faster than waiting for delivery from a cafe. The most important thing in pizza is dough. To make the pizza lush and satisfying, it is better to prepare the base for it from yeast dough.
It is necessary
- - 200 g of water;
- - a teaspoon of sugar;
- - 2 teaspoons of dry yeast;
- - 300 g flour;
- - 2 tablespoons of sunflower oil;
- - a pinch of salt.
Instructions
Step 1
First you need to dilute the yeast: mix it with sugar in warm water. Place the container with yeast in a warm place for fifteen minutes, until the "cap" rises above them.
Step 2
Now you can start preparing the test. Pour the sifted flour into a bowl, add butter, salt and ready-made yeast with sugar. Not all of the flour spills out - you need to leave a little for deboning the dough.
Step 3
After mixing the ingredients, knead a soft and elastic dough. It can be used immediately, but if you have an extra thirty minutes left, then it is better to put it in a warm place.
Step 4
If the dough has been aged for half an hour in a warm place, it must be kneaded again several times. Now you need to roll it into a cake. Since the dough is on yeast, it is better to roll out the layer thinner, because it will rise in the oven. But this is at the discretion of the hostess.
Step 5
The yeast pizza dough is ready, and now it remains to put the filling on it and can be sent to the oven.
