Here's the simplest lasagna recipe. More precisely, its variations without bolognese and bechamel sauces. We will replace them with simpler counterparts. Lasagna is a famous Italian dish that has gained popularity around the world. How and with what they just don't cook it! And with meat, and with mushrooms, and only with vegetables. I took a classic recipe as a basis and adapted it as much as possible to Russian realities.
It is necessary
- - One pack of lasagna sheets;
- - 500 grams of minced meat (any of your choice);
- - 1 ripe tomato;
- - 1 bell pepper;
- - 1 carrot;
- - 1 small onion;
- - 2 small heads of garlic;
- - 0.33 l. 10% cream;
- - 150 grams of any hard cheese;
- - 2 tbsp. l. mayonnaise;
- - 3 tbsp. l. ketchup;
- - 2 tbsp. vegetable oil;
- - Salt and spices to taste.
Instructions
Step 1
First you need to fry the minced meat and vegetables. Grate the carrots on a coarse grater and finely chop the onion. Saute them in a preheated frying pan for 5 minutes, then add the minced meat, medium-sized chopped tomatoes and peppers. Simmer all this for another 15 minutes until the minced meat is half cooked. Finally, add finely chopped garlic, salt the resulting lasagna filling and don't forget the spices.
Step 2
Now you need to make the sauce. The most basic but versatile. Mix the ketchup and mayonnaise thoroughly. If you like a little fatter, you can add a couple of tablespoons of sour cream.
Step 3
Place baking paper on a large baking sheet so that it creates small edges on all sides. Lay out the sheets of lasagna one by one (you do not need to boil them!), Then the filling and a little sauce. The last layer should be lasagna sheets. Sprinkle them with grated cheese. The finishing touch is the cream - pour it directly into the lasagna mold.
Step 4
Bake the lasagne in the oven for 30 minutes at 190-200 degrees.
Step 5
When fully cooked, sprinkle your lasagna with fresh herbs, chop it right in the baking sheet and serve.
